SALT INDUSTRY PROMOTION ACT

영문법령 불러오는 중…

SALT INDUSTRY PROMOTION ACT — 법갈피

Article 5(Formulating and Implementing Master Plans and Implementation Plans) #

(1) The Minister of Oceans and Fisheries shall formulate and implement a master plan to promote the salt industry (hereinafter referred to as "master plan") every five years so as to encourage the development of the salt industry and to strengthen its competitiveness. <Amended on Mar. 23, 2013>

(2) The master plans shall include the matters falling under each of the following subparagraphs:

1. Current status of and prospects for the salt industry;

2. Basic direction-setting and goals for the promotion of the salt industry and the quality control of salt;

3. Fact-finding survey on the salt industry and the establishment of a relevant information system;

4. Education and training for salt business entities and consumers;

5. Nurturing professionals related to the salt industry;

6. Research, technological development, etc. regarding the salt industry;

7. Strengthening export competitiveness of the salt industry and expanding overseas markets therefor;

8. Nurturing, supervising, and managing producers’ organizations;

9. Cooperative coexistence of salt farm owners and tenant producers or consignee producers or of producers and processing enterprises or food enterprises;

10. Salt supply and demand and reasonable prices of salt;

11. Improving the salt distribution structure and establishing efficient distribution systems;

12. Managing the safety of seawater, sandbars, etc.;

13. Managing salt farms and their surroundings;

14. Improving the quality of salt and establishing quality inspection and certification systems;

15. Providing information on salt quality, etc. for consumers and consumer protection;

16. Other matters necessary for the promotion of the salt industry and the quality control of salt.

(3) Where the Minister of Oceans and Fisheries intends to formulate or modify a master plan, he or she shall do so after consulting with the heads of relevant central administrative agencies, subject to deliberation by the central fisheries and fishing village policy review committee prescribed in Article 8 (1) of the Framework Act on Fisheries and Fishing Villages Development: Provided, That the same shall not apply to modifying any minor matters prescribed by Presidential Decree. <Amended on Mar. 23, 2013; Oct. 31, 2023>

(4) The Minister of Oceans and Fisheries shall formulate and implement an implementation plan for development of the salt industry (hereinafter referred to as "implementation plan") every year according to the master plan. <Amended on Mar. 23, 2013>

(5) The Minister of Oceans and Fisheries shall formulate a master plan and an implementation plan therefor and then give notice thereof to the heads of relevant central administrative agencies and the Special Metropolitan City Mayor, Metropolitan City Mayors, Special Self-Governing City Mayors, Do Governors, and the Governors of Special Self-Governing Provinces (hereinafter referred to as "Mayors/Do Governors"). <Amended on Mar. 23, 2013>

(6) Other matters necessary for formulating, modifying, implementing, etc. a master plan and implementation plans therefor shall be prescribed by Presidential Decree.

Article 21(Preparing and Keeping Salt Farm Register) #

(1) The Special Self-Governing City Mayor, the Governor of a Special Self-Governing Province, and the heads of Sis/Guns/Gus (referring to autonomous Gus; hereinafter referred to as the "heads of Sis/Guns/Gus") having jurisdiction over locations of salt farms shall prepare and keep a salt farm register, as prescribed by Presidential Decree, to ensure the efficient use and management of salt farms by making it possible to grasp the actual conditions of the ownership and use thereof.

(2) If any of the entries in a salt farm register is to be changed, the head of a Si/Gun/Gu shall file it in the salt farm register without delay.

(3) If any matters to be entered into a salt farm register under paragraph (1) are processed through an electronic information processing system, the relevant files (referring to those recorded and kept in magnetic disks, magnetic tapes, or other similar media) shall be deemed the salt farm register under paragraph (1).

(4) If necessary to prepare and compile a salt farm register or to learn the status of the ownership and use of salt farms under paragraph (1), the head of the Si/Gun/Gu may have relevant salt farm owners, tenant producers, or consignee producers file necessary reports or instruct relevant public officials to visit the relevant salt farms, workplaces, or other places to investigate the situations.

(5) With respect to any report or any visitation and investigation, as prescribed by paragraph (4), the relevant salt farm owner, tenant producer, consignee producer, occupant, or manager shall not refuse, interfere with, or evade it without good cause.

(6) In making any visitation and inspection under paragraph (4), a notice of the date and time, purposes, objects, etc. of the inspection shall be given in advance to interested persons: Provided, That the same shall not apply in cases of urgency or where it is deemed that the purposes of the investigation may not be achieved if such notice is given in advance.

(7) Public officials conducting any inspection under paragraph (4) shall present documents indicating their authority to interested persons and issue them a document indicating their names, the time and purposes of their visitation, etc. at the time of their visitation.

(8) Matters regarding the matters to be recorded in salt farm registers, the forms, preparation, and management thereof, electronic information processing systems, etc. shall be determined by Ordinance of the Ministry of Oceans and Fisheries. <Amended on Mar. 23, 2013>

Article 25(Succession to Status of Persons Granted Permission) #

(1) If a person granted permission under Article 23 (1) deceases or transfers his or her rights and obligations or if a legal entity granted such permission is merged, his or her successor, the transferee, or a legal entity surviving such merger or established following such merger shall succeed to the status.

(2) Whoever acquires all of the salt farms or salt production or manufacturing facilities of a person granted permission under Article 23 (1), pursuant to any of the following formalities, shall succeed to the status of the person granted permission: <Amended on Dec. 27, 2016>

1. Auction under the Civil Execution Act;

2. Realization under the Debtor Rehabilitation and Bankruptcy Act;

3. Sales of seized property provided in the National Tax Collection Act, the Customs Act or the Local Tax Collection Act;

4. Procedures corresponding to those referred to in subparagraphs 1 through 3.

(3) Whoever succeeds to the status of a person granted permission under paragraph (1) or (2) shall report to the relevant Mayor/Do Governor thereon within 30 days from such succession, as prescribed by Ordinance of the Ministry of Oceans and Fisheries. <Amended on Mar. 23, 2013>

(4) A Mayor/Do Governor in receipt of a report prescribed in paragraph (3) shall notify the reporting person of acceptance or non-acceptance of the report not later than 10 days after the date of receipt of the report. <Newly Inserted on Dec. 11, 2018>

(5) Where a Mayor/Do Governor fails to notify the person who files a report of whether he or she will accept the report or of an extension of the processing period under statutes or regulations relating to handling civil petitions within the period prescribed in paragraph (4), the report shall be deemed accepted on the day following the date said period (referring to the relevant processing period if the processing period has been extended or re-extended under statutes or regulations relating to handling civil petitions) has passed. <Amended on Dec. 11, 2018>

Article 31(Restrictions or Prohibitions within Sea Areas in Which Edible Sun-Dried Salt Is Produced and Their Surrounding Sea Areas) #

(1) No person shall conduct any of the following activities within any sea area in which sun-dried salt is produced among those available for production of edible sun-dried salt (hereinafter referred to as "sea area in which edible sun-dried salt is produced") and within one kilometer of the sea area in which edible sun-dried salt is produced (hereinafter referred to as "surrounding sea area"): <Amended on Aug. 27, 2019>

1. Discharging pollutants under subparagraph 11 of Article 2 of the Marine Environment Management Act notwithstanding the provisos to Article 22 (1) and (2) of that Act;

2. Releasing pollutants provided for in subparagraph 11 of Article 2 of the Marine Environment Management Act in facilities of fish farms (hereinafter referred to as "fish farming facilities") that are installed to run the farming business for fish, etc. (hereinafter referred to as "fish farming business") provided for in Article 10 (1) 3 of the Aquaculture Industry Development Act;

3. Raising (including leaving livestock alone; hereinafter the same shall apply) livestock (including cats; hereinafter the same shall apply) under subparagraph 1 of Article 2 of the Act on the Management and Use of Livestock Excreta within fish farming facilities established to perform fish farming business.

(2) The Minister of Oceans and Fisheries may restrict or prohibit the holder of a fish farming right (including a person who acquires fishing rights through a transfer, division, or alteration authorized under Article 30 of the Aquaculture Industry Development Act and a person responsible for managing fish farming facilities) from using any animal drugs prescribed in Article 85 of the Pharmaceutical Affairs Act in fish farming facilities established within a sea area in which edible sun-dried salt is produced or within its surrounding sea area, so as to prevent the pollution of sun-dried salt obtained in sea areas in which edible sun-dried salt is produced: Provided, That the same shall not apply where such animal drugs are used according to prescription by a fish doctor prescribed in subparagraph 13 of Article 2 of the Aquatic Life Disease Control Act or by a veterinarian prescribed in subparagraph 1 of Article 2 of the Veterinarians Act because a sea area in which edible sun-dried salt is produced or its surrounding sea area is infected with an aquatic life disease or epidemic. <Amended on Mar. 23, 2013; Aug. 27, 2019>

(3) If the Minister of Oceans and Fisheries seeks to restrict or prohibit the use of animal drugs, as prescribed in paragraph (2), he or she shall determine and publicly notify a period of restriction or prohibition not exceeding three months by sea areas in which edible sun-dried salt is produced (including their surrounding sea areas), taking into consideration the time of the year during which shipments of marine products in those sea areas are concentrated. <Amended on Mar. 23, 2013>

Article 35(Quality Inspections) #

(1) Salt produced and manufactured by salters and imported salt shall undergo quality inspections by the Minister of Oceans and Fisheries, a salt manufacturers’ association prescribed in the Salt Manufacture Act (hereinafter referred to as "salt manufacturers’ association"), or an institution designated by the Minister of Oceans and Fisheries: Provided, That quality inspections of any of the following salts may be omitted: <Amended on Mar. 23, 2013; Dec. 11, 2018>

1. Certified high-quality sun-dried salt products prescribed in Article 39;

2. Deleted; <Dec. 11, 2018>

3. Deleted; <Dec. 11, 2018>

4. Salt reported under Article 20 of the Special Act on Imported Food Safety Control;

5. Salt inspected by a person who has obtained a business license or filed a notification of his or her business under Article 37 of the Food Sanitation Act, pursuant to Article 31 of that Act;

6. Salt deemed not to require quality inspections in light of the purposes of use thereof, which is prescribed by the Ordinance of the Ministry of Oceans and Fisheries.

(2) Any person who intends to be designated as an institution conducting quality inspections (hereinafter referred to as "quality inspection institution") pursuant to paragraph (1) shall meet all of the following requirements; and shall file an application for designation with the Minister of Oceans and Fisheries, as prescribed by Ordinance of the Ministry of Oceans and Fisheries: <Amended on Mar. 23, 2013>

1. To be equipped with human resources and facilities for inspection prescribed by Ordinance of the Ministry of Oceans and Fisheries;

2. To be a nonprofit legal entity or organization;

3. Not to be a salter.

(3) A quality inspection institution shall conduct quality inspections in accordance with criteria, methods, and procedures for quality inspections prescribed by Ordinance of the Ministry of Oceans and Fisheries; shall keep and preserve a record of such inspections; and shall report to the Minister of Oceans and Fisheries on its record of performance. <Amended on Mar. 23, 2013>

(4) A quality inspection institution shall establish its own regulations governing the details of quality inspections, as prescribed by Ordinance of the Ministry of Oceans and Fisheries and shall obtain approval therefor from the Minister of Oceans and Fisheries. <Amended on Mar. 23, 2013>

(5) A quality inspection institution shall issue an applicant for quality inspection a document demonstrating the details and results of that inspection, as prescribed by Ordinance of the Ministry of Oceans and Fisheries. <Amended on Mar. 23, 2013>

(6) Matters necessary to keep and preserve inspection records and report records of performance prescribed in paragraph (3) shall be prescribed by Presidential Decree.

Article 39(Certification of High-Quality Sun-Dried Salt) #

(1) The Minister of Oceans and Fisheries shall establish a certification system for high-quality sun-dried salt so as to promote the production of high-quality sun-dried salt and to protect consumers. <Amended on Mar. 23, 2013>

(2) The Minister of Oceans and Fisheries shall determine and publicly notify the guidelines for the production, management, and quality control of high-quality sun-dried salt (hereinafter referred to as "guidelines for producing high-quality sun-dried salt"), including the following: <Amended on Mar. 23, 2013>

1. Matters relating to seawater, sandbars, facilities, equipment, materials, etc. used for the production, management, and quality control of high-quality sun-dried salt;

2. Matters relating to salt farms, workplaces, and their surroundings for the production, management, and quality control of high-quality sun-dried salt;

3. Matters relating to the production, management, and quality control of high-quality sun-dried salt;

4. Other matters prescribed by Ordinance of the Ministry of Oceans and Fisheries.

(3) Any person who intends to obtain certification of high-quality sun-dried salt under paragraph (1) (hereinafter referred to as "high-quality sun-dried salt certification") shall file an application therefor with the Minister of Oceans and Fisheries: Provided, That any of the following persons shall be disqualified from filing an application for high-quality sun-dried salt certification: <Amended on Mar. 23, 2013>

1. A person in whose case one year has not passed since the high-quality sun-dried salt certification was revoked under Article 47;

2. A person in whose case one year has not passed since he or she was sentenced to a fine or heavier punishment in relation to high-quality sun-dried salt certification.

(4) Any person who has obtained high-quality sun-dried salt certification may put high-quality sun-dried salt certification labels on packages, canisters, etc. of sun-dried salt produced and managed pursuant to the guidelines for producing high-quality sun-dried salt in salt farms or workplaces to which the guidelines for producing high-quality sun-dried salt apply (hereinafter referred to as "certified high-quality sun-dried salt products").

(5) The Minister of Oceans and Fisheries may conduct education and training associated with high-quality sun-dried salt certification or provide necessary technology and information for those who wish to obtain high-quality sun-dried salt certification or have obtained such certification (including their employees). <Amended on Mar. 23, 2013>

(6) The following matters shall be prescribed by Ordinance of the Ministry of Oceans and Fisheries: <Amended on Mar. 23, 2013>

1. Matters relating to the methods, procedures, etc. for filing applications for high-quality sun-dried salt certification prescribed in paragraph (3);

2. Matters relating to the standards of labels, labeling methods, etc. for certified high-quality sun-dried salt products prescribed in paragraph (4);

3. Matters relating to education, training, etc. associated with high-quality sun-dried salt certification prescribed in paragraph (5).

Article 51(Prohibition on Sale and Export) #

(1) No person shall sell or export any sun-dried salt produced in a sea area in which the production of edible sun-dried salt is prohibited under Article 29 as edible salt, or store, keep, or display such salt with a view to selling or exporting it as edible salt, with knowledge that such salt is produced in the prohibited sea area.

(2) No person shall perform any of the following:

1. Selling or exporting any standardized product prescribed in Article 33, mixed with salt other than such standardized product, or storing, keeping, or displaying such mixed product with a view to selling or exporting it;

2. Selling or exporting any salt that has passed a quality inspection prescribed in Article 35, mixed with salt that has failed to undergo or to pass such quality inspection, or storing, keeping, or displaying such mixed salt with a view to selling or exporting it;

3. Selling or exporting any salt bearing a grade label prescribed in Article 37, mixed with salt not bearing such grade label, or storing, keeping, or displaying such mixed salt with a view to selling or exporting it;

4. Selling or exporting any certified high-quality sun-dried salt product prescribed in Article 39, mixed with salt other than such certified high-quality sun-dried salt product, or storing, keeping, or displaying such mixed product with a view to selling or exporting it;

5. Deleted. <Dec. 11, 2018>

6. Deleted. <Dec. 11, 2018>

(3) No person shall perform any of the following:

1. With knowledge that salt is produced or manufactured by a person who has failed to obtain permission prescribed in Article 23, selling or exporting such salt, or storing, keeping, or displaying such salt with a view to selling or exporting it;

2. With knowledge that salt is produced or manufactured by a person whose permission is revoked or who is ordered to suspend his or her business, as prescribed in Article 26, selling or exporting such salt, or storing, keeping, or displaying such salt with a view to selling or exporting it;

3. With knowledge that salt is produced or manufactured by a person who has failed to file a report prescribed in Article 27, selling or exporting such salt, or storing, keeping, or displaying such salt with a view to selling or exporting it;

4. With knowledge that salt has failed to undergo or to pass a quality inspection prescribed in Article 35, selling or exporting such salt, or storing, keeping, or displaying such salt with a view to selling or exporting it as edible salt.

Article 62(Penalty Provisions) #

Each of the following persons shall be punished by imprisonment with labor for up to three years or by a fine not exceeding 30 million won:

1. A person who discharges any waste, noxious liquid substance, or harmful substance in packaged form, among pollutants prescribed in subparagraph 4, 7, or 8 of Article 2 of the Marine Environment Management Act, in violation of Article 31 (1) 1 or 2;

2. A person who commits any of the following, in violation of Article 50 (1):

(a) Producing any fake sun-dried salt in a salt farm in such a manner as to mix sun-dried salt with salt other than sun-dried salt or imported salt or to be likely to mislead it as sun-dried salt;

(b) Obtaining permission prescribed in Article 23 by fraud or other improper means;

(d) Undergoing a quality inspection prescribed in Article 35 (1) by fraud or other improper means;

(e) Obtaining the designation of a quality inspection institution prescribed in Article 35 (2) by fraud or other improper means;

(f) Making any false or fraudulent entries on a grade label prescribed in Article 37 (1);

(g) Obtaining high-quality sun-dried salt certification prescribed in Article 39 (1) by fraud or other improper means;

(h) Deleted; <Dec. 11, 2018>

(i) Deleted. <Dec. 11, 2018>

3. A person who commits any of the following, in violation of Article 50 (2):

(a) Putting a label of standardized product or other similar labels on salt other than a standardized product prescribed in Article 33;

(b) Putting a quality inspection label or other similar labels on salt that has failed to undergo or to pass a quality inspection prescribed in Article 35;

(c) Putting a label of certified high-quality sun-dried salt product or other similar labels on salt other than a certified high-quality sun-dried salt product prescribed in Article 39;

(d) Deleted; <Dec. 11, 2018>

(e) Deleted. <Dec. 11, 2018>

4. A person who sells or exports any sun-dried salt produced in a sea area in which the production of edible sun-dried salt is prohibited under Article 29 as edible salt, or stores, keeps, or displays such salt with a view to selling or exporting it as edible salt, with knowledge that such salt is produced in the prohibited sea area, in violation of Article 51 (1);

5. A person who commits any of the following, in violation of Article 51 (2):

(a) Selling or exporting any standardized product prescribed in Article 33, mixed with salt other than such standardized product, or storing, keeping, or displaying such mixed product with a view to selling or exporting it;

(b) Selling or exporting any salt that has passed a quality inspection prescribed in Article 35, mixed with salt that has failed to undergo or to pass such quality inspection, or storing, keeping, or displaying such mixed salt with a view to selling or exporting it;

(c) Selling or exporting any salt bearing a grade label prescribed in Article 37, mixed with salt not bearing such grade label, or storing, keeping, or displaying such mixed salt with a view to selling or exporting it;

(d) Selling or exporting any certified high-quality sun-dried salt product prescribed in Article 39, mixed with salt other than such certified high-quality sun-dried salt product, or storing, keeping, or displaying such mixed product with a view to selling or exporting it;

(e) Deleted; <Dec. 11, 2018>

(f) Deleted. <Dec. 11, 2018>

Article 63(Penalty Provisions) #

The following persons shall be punished by imprisonment with labor for not more than one year or by a fine not exceeding 10 million won:

1. A person who develops a salt farm or produces or manufactures salt without permission, in violation of Article 23;

2. A person who develops a salt farm or produces salt despite the revocation of his or her permission or the order to suspend his or her business issued under Article 26;

3. A person who produces any inedible salt without filing a report thereon, in violation of Article 27;

4. A person who uses an animal drug in violation of the main clause of Article 31 (2);

5. A person who fails to comply with a corrective order (excluding any corrective order regarding the method of labeling prescribed in Article 34 (1) 3) or a measure to prohibit sale or to suspend the use of a label, in violation of Article 34 (1);

6. A person who fails to undergo a quality inspection in violation of Article 35 (1);

7. A person who conducts a quality inspection during the period of business suspension despite the revocation of his or her designation as a quality inspection institution or the order to suspend his or her quality inspection business under Article 36;

8. A person who places a grade label in violation of Article 37 (1);

9. A person who obtains the designation of a sun-dried salt certification institution prescribed in Article 43 (1) by fraud or other improper means;

10. A person who conducts sun-dried salt certification without obtaining the designation of a sun-dried salt certification institution prescribed in Article 43 (1);

11. A person who conducts sun-dried salt certification during the period of business suspension despite the revocation of his or her designation or the order to suspend his or her business prescribed in Article 44 (1);

12. A person who fails to comply with a corrective order (excluding any corrective order regarding the method of labeling under subparagraph 3 of Article 46) or a measure to prohibit sale or to suspend the use of a label, in violation of Article 46;

13. A person who commits any of the following, in violation of Article 51 (3):

(a) With knowledge that salt is produced or manufactured by a person who has failed to obtain permission prescribed in Article 23, selling or exporting such salt, or storing, keeping, or displaying such salt with a view to selling or exporting it;

(b) With knowledge that salt is produced or manufactured by a person whose permission is revoked or who is ordered to suspend his or her business prescribed in Article 26, selling or exporting such salt, or storing, keeping, or displaying such salt with a view to selling or exporting it;

(c) With knowledge that salt is produced or manufactured by a person who has failed to file a report prescribed in Article 27, selling or exporting such salt, or storing, keeping, or displaying such salt with a view to selling or exporting it;

(d) With knowledge that salt has failed to undergo or pass a quality inspection prescribed in Article 35, selling or exporting such salt, or storing, keeping, or displaying such salt with a view to selling or exporting it as edible salt.

SALT INDUSTRY PROMOTION ACT

Article 1(Purpose) #

Article 2(Definitions) #

Article 3(Responsibilities of the State, Local Governments, and Salt Business Entities) #

Article 4(Relationship to Other Statutes) #

Article 5(Formulating and Implementing Master Plans and Implementation Plans) #

Article 6(Deliberation on Salt Industry Promotion) #

Article 6-2 #

Article 7(Surveys on Actual Conditions) #

Article 8(Education and Training) #

Article 9(Training of Professionals) #

Article 10(Research and Technology Development) #

Article 11(Commercialization of Research Results and Developed Technologies) #

Article 12(Promoting International Exchanges and Overseas Market Expansion) #

Article 13(Establishing and Supporting Organizations) #

Article 14(Modernization of Manufacturing Facilities) #

Article 15(Exhibition and Publicity) #

Article 15-2(Preservation and Succession of Traditional Production Methods) #

Article 16(Establishing and Operating Salt-Producing District Processing Complexes) #

Article 17(Establishing and Operating Salt-Producing District Distribution Centers) #

Article 18(Priority Purchase) #

Article 19(Encouraging Activities Supporting Coexistence and Cooperation) #

Article 20(Assistance with Consultancy) #

Article 21(Preparing and Keeping Salt Farm Register) #

Article 22(Inspection of Salt Farm Register or Issuance of Certified Copies Thereof) #

Article 23(Permission to Engage in Salt Manufacturing Business) #

Article 24(Restriction on Permission) #

Article 25(Succession to Status of Persons Granted Permission) #

Article 26(Revocation of Permission) #

Article 27(Report on Inedible Salt Manufacturing Business) #

Article 27-2(Reporting on Disuse of Salt Farms or Discontinuance of Salt Manufacturing Business) #

Article 28(Safety Management Guidelines) #

Article 29(Designating Sea Areas in Which Production of Edible Sun-Dried Salt Is Prohibited) #

Article 30(Safety Management Measures) #

Article 31(Restrictions or Prohibitions within Sea Areas in Which Edible Sun-Dried Salt Is Produced and Their Surrounding Sea Areas) #

Article 32(Development of Standard Models for Salt Farms) #

Article 33(Standards) #

Article 34(Corrective Orders for Standardized Products) #

Article 35(Quality Inspections) #

Article 36(Revocation of Designation of Quality Inspection Institutions) #

Article 37(Labels of Grade) #

Article 38(System for Registering Geographical Indications) #

Article 39(Certification of High-Quality Sun-Dried Salt) #

Article 40 #

Article 41 #

Article 42(Period of Validity of Sun-Dried Salt Certification) #

Article 43(Designation of Sun-Dried Salt Certification Institutions) #

Article 44(Revocation of Designation of Sun-Dried Salt Certification Institutions) #

Article 45(After-Sales Management of Sun-Dried Salt Certification) #

Article 46(Corrective Orders for Certified Sun-Dried Salt Products) #

Article 47(Revocation of Sun-Dried Salt Certification) #

Article 48(Succession to Sun-Dried Salt Certification) #

Article 49(Prohibition on Sale of Inedible Salt as Edible Salt) #

Article 49-2(Prohibition on Forced Labor) #

Article 50(Prohibition on Fraudulent Acts and False Labeling) #

Article 51(Prohibition on Sale and Export) #

Article 52(Cooperation by Related Institutions) #

Article 53(Reports, Visitations, Inspections, Check-ups, and Examinations) #

Article 54(Honorary Guards) #

Article 55(Monetary Awards) #

Article 56(Fees) #

Article 57(Hearings) #

Article 58(Delegation and Entrustment of Authority) #

Article 59(Legal Fiction as Public Officials in Applying Penalty Provisions) #

Article 60(Penalty Provisions) #

Article 61(Penalty Provisions) #

Article 62(Penalty Provisions) #

Article 63(Penalty Provisions) #

Article 64(Criminal Negligence) #

Article 65(Joint Penalty Provisions) #

Article 66(Administrative Fines) #