CHAPTER I GENERAL PROVISIONS
Article 1(Purpose) #
The purpose of this Act is to comprehensively evaluate the risks that may arise when risk factors existing in products directly applicable to the human body are exposed to the human body and to prescribe matters for safety management, thereby protecting and improving the public health.
Article 2(Definitions) #
The terms used in this Act are defined as follows:
1. The term "product for human use" means any of the following products that can directly affect the human body through its consumption, administration, contact, inhalation, etc. by a human:
(a) Foods, food additives, apparatus, containers, and packages defined in subparagraphs 1, 2, 4 and 5 of Article 2 of the Food Sanitation Act;
(b) Agricultural and fishery products and processed agricultural and fishery products defined in Article 2 (1) 1 and 13 of the Agricultural and Fishery Products Quality Control Act;
(c) Livestock products defined in subparagraph 2 of Article 2 of the Livestock Products Sanitary Control Act;
(d) Alcoholic beverages defined in subparagraph 1 of Article 2 of the Liquor Tax Act;
(e) Health functional foods defined in subparagraph 1 of Article 3 of the Health Functional Foods Act;
(f) Drugs, herbal drugs, herbal medications, and quasi-drugs defined in subparagraphs 4 through 7 of Article 2 of the Pharmaceutical Affairs Act (excluding animal drugs and quasi-drugs under Article 85 (1) of the Pharmaceutical Affairs Act);
(g) Narcotics defined in subparagraph 1 of Article 2 of the Narcotics Control Act;
(h) Cosmetics defined in subparagraph 1 of Article 2 of the Cosmetics Act;
(i) Medical devices under Article 2 (1) of the Medical Devices Act;
(j) Hygiene products defined in subparagraph 1 of Article 2 of the Hygiene Products Control Act;
(k) Other products managed by the Minister of Food and Drug Safety pursuant to statutes prescribed by Presidential Decree;